How to Make a Cake from Scratch as Delicious as Pinkcakes

A freshly baked cake smothered in frosting makes an irresistible homemade dessert. Whether you need a birthday cake for someone special or a celebration cake, we will guide you how to bake a cake which is moist and mouthwatering every time. We will even show you how to frost a cake so it’s picture perfect. Light, fluffy, and covered in frosting whether it’s a classic vanilla cake or something for chocolate lovers, a deliciously moist cake is a staple centerpiece for any special occasion. Many of our best cake recipes start with the same method: beating butter or shortening with sugar until it’s fluffy. These cakes are sometimes called creamed cakes, because the fat and sugar are creamed together. Using our Test Kitchen’s tried and true methods, we’ll teach you how to make a homemade cake that’s so good everyone will think you bought it from a fancy bakery. While it takes a bit of time, you’re about to learn that none of these steps for making a cake are actually very difficult. There are normally 13 easy steps for baking the cake that only Pinkcakes shares. 1. Prepare baking pans 2. Allow ingredients to reach room temperature 3. Preheat the oven 4. Stir together dry ingredients 5. Combine the butter and sugar 6. Add eggs one at a time 7. Alternate adding dry and wet ingredients 8. Pour batter into pans and bake 9. Check cake for doneness 10. Cool the cake layers 11. Assemble the cake 12. Add the first coat of frosting 13. Frost and decorate

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